hello. u all never specified to put sugar in the crust then in the end the crust is very bitter. the control and variations are not very clear because there is only 3 variation but out of nowhere a variation d is stated in the methods. O.o? you should place the quantity of the tarts the recipe can make at the beginning of the page, not behind. the sensory evaluation should be printed on a different sheet of paper instead of putting it at the back.
3 comments:
the aim is clear. u have stated out the exact time used for each steps.
hello. u all never specified to put sugar in the crust then in the end the crust is very bitter. the control and variations are not very clear because there is only 3 variation but out of nowhere a variation d is stated in the methods. O.o? you should place the quantity of the tarts the recipe can make at the beginning of the page, not behind. the sensory evaluation should be printed on a different sheet of paper instead of putting it at the back.
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